by FRG.ie Admin on Apr 11th, 2017 - 1370 Views
Ingredients
200g sea salt
300g light muscovado sugar
2kg/4lb 8oz piece pork shoulder
100ml maple syrup
100g wholegrain mustard
2 tbsp English mustard powder
Method
Mix the sea salt and 200g of the sugar in a large food bag, add the pork and coat it well. (If you don’t have a bag, rub over the...