by FRG.ie Admin on Jun 22nd, 2016 - 1778 Views
3 tbsp hot smoked paprika
2 tbsp demerara sugar
4 garlic cloves, peeled and crushed
4 thyme sprigs, leaves finely chopped,
stalks reserved
olive oil
1 x 2kg–3kg (41⁄2 lb-61⁄2 lb) pork butt (front middle shoulder), bone in, rind removed
4 onions, peeled and quartered
sea salt and freshly ground...